Oreo Shots

I participated in a fireless cooking competition about three years ago and came up with this recipe (based on other stuff I read on the net). Ever since, it has been has a firm favourite in my house.

Here's presenting Oreo Shots!!

Given below is a step by step recipe.

Ingredients

Oreos - 1 packet

Whipped Cream - 250 ml

Warm Milk - 1/2 a cup

Powdered Sugar - 3 teaspoons

Chocolate Sauce - 3 tablespoons

Method

1) Empty the packet of Oreos, with the cream, into a blender and grind into a coarse powder. But do not blend till it becomes a fine powder. Leaving some chunks of the biscuit will be preferable.

2) Add the milk to the Oreos and mix well till it turns gooey in consistency.

3) Take the whipped cream in a big bowl. Add powdered sugar and chocolate sauce.

Whisk well for a few minutes till the cream becomes thick.

If you do not have whipped cream, you can use fresh cream of the same quantity after freezing it for 2 to 3 hours. Strain the cream and use only the thicker parts.

4) Once the components are ready, start assembling in a small glass. The dish is rather filling so make sure to serve in only small quantities. Layer the glass alternatively with the biscuits and cream. Repeat the process till the glass is full.

5) Set it in the refrigerator to chill for around 20 minutes and serve cold.

Serving Suggestion: Top with Chocolate/Vanilla Ice Cream, Whipped Cream, Chocolate Sauce, Chocolate Shavings, Chocochips. Nutella and/or Oreo Crumbs.